Hello dear
Welcome To New City Restaurant
At New City Restaurant, we blend tradition and flavor into every dish, offering a taste of Hong Kong right in the heart of Unionville. Our story begins with a passion for authentic cuisine, specializing in baked meals like our signature Baked Seafood with Cheese and Baked Ox Tongue with Tomato Sauce. Each delightful dish is served with rice or spaghetti, paired with complimentary drinks. The warm, inviting atmosphere is perfect for families and food lovers alike, as reflected in our loyal patrons' praises for our friendly service and hearty portions. Join us for a culinary journey that satisfies both the palate and the soul.
About
New City Restaurant
Welcome to New City Restaurant, a hidden gem nestled in the heart of Unionville, Ontario. Located at 8392 Kennedy Rd, this eatery brings the vibrant flavors of Hong Kong-style cuisine to your table, offering a delightful retreat for lovers of authentic Asian fare.
From the moment you step inside, the warm ambiance envelops you, setting the stage for a unique dining experience. The staff members, noted for their friendly and efficient service, create an inviting atmosphere that makes you feel right at home. Patrons routinely commend the attentive service, which blends well with the fast-paced lunch crowd and the aromas wafting from the kitchen, hinting at the culinary delights to come.
One of the standout features of New City Restaurant is their exceptional Tea Time Special, perfectly crafted to suit your midday cravings. Whether you’re in the mood for a hearty Ham and Egg ($6.75) or a comforting Spicy Beef Brisket with Shanghai Noodle in Soup ($7.50), there’s something for every palate. Notably, the Baked Pork Chop with Tomato Sauce ($11.99) is a recommendation not to be missed, hailed by many as a fragrant and satisfying staple that brings back memories of family gatherings.
- Customer Favorites:
- Mixed Steak Sizzling Plate - A colossal medley that promises a little bit of everything
- Baked Ox Tongue over Rice - A throwback dish that resonates with longtime patrons
- Classic Hong Kong-style Milk Tea - Silky and perfectly balanced
Time and again, guests have raved about the restaurant’s Lunch Specials, including the delightful Chicken Leg and Egg on Rice ($11.99) that promises to fuel you through your afternoon. The Fried Chicken Salad ($8.00), served with a side of vibrant greens, has been described as a guilt-free yet delicious choice for those seeking lighter fare.
As dinner approaches, many wish for extended hours to savor more of New City’s delectable offerings. The atmosphere buzzes with a unique charm that combines the bustle of a café with the comfort of home, making each visit a flavorful journey. Whether for a family meal or a catch-up with friends, this spot promises not just good food, but great memories.
In summary, New City Restaurant stands out in Unionville's competitive dining scene. With its wide-ranging menu, exceptional service, and cozy atmosphere, it truly embodies the spirit of a Hong Kong-style café. Be sure to stop by for your next meal; you might just find your new favorite dish!
For reservations or inquiries, feel free to call +1 905-479-3281. See you at New City Restaurant!
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“ We came here for lunch as I have been craving a HK style dish that I haven't had in a very long time: baked ox tongue with tomato sauce over rice. We also ordered baked Portuguese chicken, and a bowl of noodle soup. After a short wait that was less than 10 minutes, we were seated at a booth. A complimentary cup of tea or water is included. The service was fast, and efficient. New City has different menu specials for breakfast, lunch, or tea time (2:30pm to 6pm). We liked that a choice of soy milk, hot lemon water or HK tea was included with the meal combos that were all reasonably priced from 13 to 14.50 each. You can choose to start with either a borscht or cream soup for the baked specials. The portions were also pretty good as we had to pack up some of the chicken and noodle soup to go. We will definitely be back and with friends and family next time to try the sizzling plate set as well as other specials. ”
“ This is another great HK cct I love in the area. The servers are nice and helpful based on my 10 visits and their egg sandwiches as well as sizzling grills are must-eat. If they can extend their dinner hours longer would be even better:) ”
“ Classic spot. Been coming here for a long time with my family. Always (almost) get the mixed steak sizzling plate meal 鐵板雜扒餐 (I want a bit of everything). Chose the cream soup to pair - comforting primer before the colossal main. Plate came with fries, carrots, sausage, sliced ham, bacon, chicken wings, steak, pork chop. Black pepper sauce always hits. Everything was so juicy and fresh. Spaced out my bites with white rice in between. HoT HK milk tea and ice cream were the perfect conclusion to this homey meal. Dad got the Portuguese beef brisket with spaghetti. His usual. Flavourful but borders more on curry. Waiting for the next time I come! ”
“ Had the Mixed meat on sizzling plate meal set. Good to share with another person but I ate it all myself. I was hungry don't judge me. ”
“ I visited New City Restaurant with my friends for a very filling meal, and it was an experience with plenty of stories to tell. The restaurant was very busy, and we had to wait outside for over 15 minutes. We received a numbered paper, but due to the server's English, we felt we lost our position because we couldn't tell if she was calling our number or asking about our party size. Eventually, we had to go inside and stop another server for our seat. I'm fairly sure they missed us initially. Inside, the atmosphere was lively, with many people chatting, like a bustling cafe in Hong Kong. We did notice a very strong AC blowing directly on our table, but we got used to it, and it didn't make us too uncomfortable during our stay. Our server had accents, but she took great care to check and double-check our order, which was good. Here's what I ordered: #F Baked Pork Chop with Tomato Sauce: I chose the Russian Borscht, spaghetti, and added cheese on top, as recommended by my friend. The soup was more like a cabbage soup but did a great job of warming up my stomach for the big meal ahead. The baked pork chop with spaghetti was served in a huge bowl with lots of meat and noodles. The extra cheese was grilled to a golden brown, adding a delicious touch. The tomato-based sauce was mild and helped me finish the noodles. The pork chops were huge and meaty, and while I wasn't used to eating pork with tomato sauce, it was quite enjoyable. I managed to finish the entire bowl, though I was very full afterward. Milk Tea: For just a dollar more, I added a milk tea to my meal. It was a strong, unsweetened milk tea that was a perfect ending to the large meal. Overall, I was impressed by the amount of food they served. It was such a great value. Despite the initial confusion with seating, I had a good time and would like to return to try some of their other offerings. ”